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Recipes - Mains

 

People keep asking us how we make certain dishes, so we have put the recipes on here for ease of access.

 

We keep the following items in stock at all times, as we use them in many of the dishes.


 

As we entertain probably 5 nights a week, and occasionally get unexpected guests, we keep a stock of the most commonly used ingredients, most of which are used in making several of the dishes on our menu list.

 

In the dry store

 

  • Dried herbs and spices
  • Tomato Frito
  • Chopped tomatoes
  • Dried Pasta
  • Honey
  • Mustards
  • Rice
  • Flour
  • Sugar
  • Potatoes
  • Onions
  • Virgin Olive Oil
  • Chicken stock cubes
  • Beef stock cubes
  • Tabasco Sauce
  • Worcestershire Sauce
  • Wine Vinegar
  • Red Wine
  • White Wine

 

In the fridge

 

  • Various Cheeses
  • Sliced Ham
  • Pâtés
  • Fresh Chicken
  • Minced Beef
  • Cucumbers
  • Lettuces
  • Tomatoes
  • Various Salad Dressings